Quality Standards at Falcon for Food Industries: How We Ensure Excellence in Frozen Produce
When it comes to frozen fruits and vegetables, quality is non-negotiable. At Falcon for Food Industries, we pride ourselves on maintaining the highest standards throughout every step of our process—from farm selection to final packaging. This commitment has made us a trusted name among international buyers across Europe, Asia, and South America.
From Field to Freezer: Our Quality Philosophy
Our journey begins with selecting the finest crops from Egypt’s fertile farmlands. We work closely with local farmers who adhere to sustainable and pesticide-free practices. Each batch is carefully inspected before it enters our processing facilities.
Hygienic Processing & IQF Technology
We operate under strict hygiene protocols in ISO-certified facilities. IQF (Individual Quick Freezing) ensures each fruit or vegetable retains its natural color, texture, and nutrients. Our machinery is routinely inspected and calibrated to maintain optimal freezing and processing conditions.
Multi-Level Quality Control
- Initial raw material screening and lab testing
- On-site inspections during washing, cutting, and freezing
- Final batch testing for microbial safety and product consistency
Packaging Designed for Global Standards
We offer both retail and bulk packaging solutions. Every package is sealed to maintain shelf life up to 24 months, while remaining compliant with global food safety standards like HACCP, ISO 22000, and FDA guidelines.
Contact Falcon for Food Industries
Ensure quality in every bite. Partner with Falcon for Food Industries and serve your customers the best of Egypt.
- Address: Building 52 Amon & Alex St, Ismailia, Egypt
- Phone: +20 01034175990 | +20 01128681640
- Email: [email protected]
- Website: falconfoodseg.com
