The Difference Between IQF (Individual Quick Freezing) and Traditional Freezing: Why We Choose IQF
At Falcon for Food Industries, our commitment to delivering premium frozen fruits and vegetables starts with the technology we use. One of the most crucial processes that distinguish us from competitors is the use of IQF (Individual Quick Freezing). Understanding the difference between IQF and traditional freezing methods is key to appreciating the superior quality of our products.
What is IQF?
IQF stands for Individual Quick Freezing, a method where each piece of fruit or vegetable is frozen separately at ultra-low temperatures. This ensures that every piece retains its unique shape, color, texture, and nutritional content.
Traditional Freezing: The Limitations
Traditional freezing methods often involve freezing large quantities together, leading to ice crystal formation that degrades texture and flavor. IQF prevents this, keeping products fresh-like upon thawing.
The IQF Advantage
- Preserves natural taste, color, and texture
- Prevents clumping and sticking
- Retains nutritional value
- Extends shelf life
Contact Falcon for Food Industries
Interested in importing premium frozen fruits and vegetables from Egypt? Partner with us today.
- Address: Building 52 Amon & Alex St, Ismailia, Egypt
- Phone: +20 01034175990 | +20 01128681640
- Email: [email protected]
- Website: falconfoodseg.com
